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Individual and combined effect estimates for HDL cholesterol levels following berry-derived polyphenol supplementation are presented. The heterogeneity statistic and confidence intervals indicate the consistency of findings across the studies included in this lipid profiles analysis.
Figure 110
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Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 110: Individual and combined effect estimates for HDL cholesterol levels following berry-derived polyphenol supplementation are presented. The heterogeneity statistic and confidence intervals indicate the consistency of findings across the studies included in this lipid profiles analysis.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="Individual and combined effect estimates for HDL cholesterol levels following berry-derived polyphenol supplementation are presented. The heterogeneity statistic and confidence intervals indicate the consistency of findings across the studies included in this lipid profiles analysis." /> <figcaption>Figure 110. Individual and combined effect estimates for HDL cholesterol levels following berry-derived polyphenol supplementation are presented. The heterogeneity statistic and confidence intervals indicate the consistency of findings across the studies included in this lipid profiles analysis.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>