Influence of Dietary Restriction on Irritable Bowel Syndrome.
Study Design
- Study Type
- Review
- Population
- patients with IBS attribute their gastrointestinal symptoms to food.
- Intervention
- Influence of Dietary Restriction on Irritable Bowel Syndrome. None
- Comparator
- None
- Primary Outcome
- Diarrhea outcomes
- Effect Direction
- Positive
- Risk of Bias
- Unclear
Abstract
Up to two-thirds of patients with IBS attribute their gastrointestinal symptoms to food. The therapeutic focus of IBS has been to alleviate gastrointestinal symptoms, approached by pharmaceutical and non-pharmaceutical treatments. Although the most traditional approach has involved the use of medications such as bulking agents, anticholinergics, antispasmodics, and antidiarrheals, unfortunately these are only modestly effective and patients are left with a small menu of successful pharmacologic agents. These treatments, however, are not always enough to alleviate symptoms. Alternative approaches have therefore been tried, including dietary manipulation. This article aims to review dietary restrictions as a non-pharmaceutical management approach for IBS, covering literature on various dietary triggers and the impact of dietary manipulation on gastrointestinal symptoms.
TL;DR
Dietary restrictions as a non-pharmaceutical management approach for IBS is reviewed, covering literature on various dietary triggers and the impact of dietary manipulation on gastrointestinal symptoms.
Used In Evidence Reviews
Similar Papers
The AAPS journal · 2013
Therapeutic roles of curcumin: lessons learned from clinical trials.
Alimentary pharmacology & therapeutics · 2006
Review article: prebiotics in the gastrointestinal tract.
The Journal of nutrition · 2012
Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.
Digestive diseases and sciences · 2005
Curcumin therapy in inflammatory bowel disease: a pilot study.
Molecular nutrition & food research · 2013
Multitargeting by turmeric, the golden spice: From kitchen to clinic.
Gastroenterology · 2017