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Nutrition in inflammatory bowel disease.

S C Ling, A M Griffiths
Review Current opinion in clinical nutrition and metabolic care 2000 21 citazioni
PubMed DOI
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Study Design

Tipo di studio
Review
Popolazione
children
Intervento
Nutrition in inflammatory bowel disease. None
Comparatore
None
Esito primario
inflammation markers
Direzione dell'effetto
Positive
Rischio di bias
Unclear

Abstract

Recent developments concerning nutritional complications of inflammatory bowel disease include a better understanding of disease-associated anorexia and increasing recognition of the interaction of nutrition and cytokines in the pathogenesis of growth impairment of children. Decreased bone mineral density is a multifactorial complication and an increased focus of research. Enteral nutrition continues to play an important role in the therapy of Crohn's disease. The mechanisms whereby specific nutrients, such as n-3 fatty acids, antioxidants, and butyrate, ameliorate inflammation are being elucidated in in-vitro studies, but beneficial effects have yet to be translated into the clinical sphere.

TL;DR

The mechanisms whereby specific nutrients, such as n-3 fatty acids, antioxidants, and butyrate, ameliorate inflammation are being elucidated in in-vitro studies, but beneficial effects have yet to be translated into the clinical sphere.

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