Figure 41

![Figure 41: Gut microbiota analysis from an included animal study examining how dietary phytochemicals or probiotics alter microbial community composition in the context of atherosclerosis. Changes in bacterial diversity and specific taxa are associated with cardiovascular outcomes.]()

> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)

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  <img src="" alt="Gut microbiota analysis from an included animal study examining how dietary phytochemicals or probiotics alter microbial community composition in the context of atherosclerosis. Changes in bacterial diversity and specific taxa are associated with cardiovascular outcomes." />
  <figcaption>Figure 41. Gut microbiota analysis from an included animal study examining how dietary phytochemicals or probiotics alter microbial community composition in the context of atherosclerosis. Changes in bacterial diversity and specific taxa are associated with cardiovascular outcomes.<br>  Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption>
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