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Fecal short-chain fatty acid concentrations were assessed as markers of colonic fermentation of resistant starch from potatoes.

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![Figure 10: Fecal short-chain fatty acid concentrations were assessed as markers of colonic fermentation of resistant starch from potatoes.]()

> Source: Sisi Cao et al. "Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines ." *Nutrients*, 2022. PMID: [35458108](https://pubmed.ncbi.nlm.nih.gov/35458108/)
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  <img src="" alt="Fecal short-chain fatty acid concentrations were assessed as markers of colonic fermentation of resistant starch from potatoes." />
  <figcaption>Figure 10. Fecal short-chain fatty acid concentrations were assessed as markers of colonic fermentation of resistant starch from potatoes.<br>  Source: Sisi Cao et al. "Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines ." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35458108/">35458108</a></figcaption>
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