Description

Recommended daily and weekly food portions for the Mediterranean diet intervention are depicted, outlining the specific food types and serving frequencies prescribed to study participants.

Figure 3

Diagram

Source Paper

Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial.

Nutrients (2024)

PMID: 38794742

DOI: 10.3390/nu16101504

Cite This Figure

![Figure 3: Recommended daily and weekly food portions for the Mediterranean diet intervention are depicted, outlining the specific food types and serving frequencies prescribed to study participants.]()

> Source: Özge Erol Doğan et al. "Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Act." *Nutrients*, 2024. PMID: [38794742](https://pubmed.ncbi.nlm.nih.gov/38794742/)

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  <img src="" alt="Recommended daily and weekly food portions for the Mediterranean diet intervention are depicted, outlining the specific food types and serving frequencies prescribed to study participants." />
  <figcaption>Figure 3. Recommended daily and weekly food portions for the Mediterranean diet intervention are depicted, outlining the specific food types and serving frequencies prescribed to study participants.<br>  Source: Özge Erol Doğan et al. "Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Act." <em>Nutrients</em>, 2024. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38794742/">38794742</a></figcaption>
</figure>

Preuves associées

Curcumin pour Ulcerative Colitis (UC)

Note B · 5 études