Description
Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models.
Figure 734
ChartSource Paper
Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gut Microbiota Modification: A Meta-Analysis of Animal Studies.Cite This Figure
![Figure 734: Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models.]() > Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." *International journal of molecular sciences*, 2023. PMID: [36834497](https://pubmed.ncbi.nlm.nih.gov/36834497/)
<figure> <img src="" alt="Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models." /> <figcaption>Figure 734. Subgroup analysis from a meta-analysis investigating how different classes of phytochemicals (polyphenols, alkaloids) influence atherosclerosis progression through gut microbiome modulation in animal models.<br> Source: Leila Khalili et al. "Effects of Berries, Phytochemicals, and Probiotics on Atherosclerosis through Gu." <em>International journal of molecular sciences</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36834497/">36834497</a></figcaption> </figure>