Description

Baseline dietary intake comparison between the Anti-inflammatory Diet (AID) group and Canada's Food Guide (CFG) control group is presented for the 6-month randomized trial in ulcerative colitis patients in clinical remission.

Figure 1

Chart

Source Paper

Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Metabolomic Profile of Ulcerative Colitis Patients in Clinical Remission.

Nutrients (2022)

PMID: 36014800

DOI: 10.3390/nu14163294

Cite This Figure

![Figure 1: Baseline dietary intake comparison between the Anti-inflammatory Diet (AID) group and Canada's Food Guide (CFG) control group is presented for the 6-month randomized trial in ulcerative colitis patients in clinical remission.]()

> Source: Ammar Hassanzadeh Keshteli et al. "Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Meta." *Nutrients*, 2022. PMID: [36014800](https://pubmed.ncbi.nlm.nih.gov/36014800/)

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  <img src="" alt="Baseline dietary intake comparison between the Anti-inflammatory Diet (AID) group and Canada's Food Guide (CFG) control group is presented for the 6-month randomized trial in ulcerative colitis patients in clinical remission." />
  <figcaption>Figure 1. Baseline dietary intake comparison between the Anti-inflammatory Diet (AID) group and Canada's Food Guide (CFG) control group is presented for the 6-month randomized trial in ulcerative colitis patients in clinical remission.<br>  Source: Ammar Hassanzadeh Keshteli et al. "Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Meta." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36014800/">36014800</a></figcaption>
</figure>

Related Evidence

Omega-3 Fatty Acids (EPA/DHA) for Ulcerative Colitis (UC)

Grade C · 8 studies