Description

Gut microbiota composition changes in response to the anti-inflammatory diet versus the Canada's Food Guide control are analyzed, identifying shifts in bacterial taxa associated with reduced subclinical inflammation.

Figure 9

Chart

Source Paper

Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Metabolomic Profile of Ulcerative Colitis Patients in Clinical Remission.

Nutrients (2022)

PMID: 36014800

DOI: 10.3390/nu14163294

Cite This Figure

![Figure 9: Gut microbiota composition changes in response to the anti-inflammatory diet versus the Canada's Food Guide control are analyzed, identifying shifts in bacterial taxa associated with reduced subclinical inflammation.]()

> Source: Ammar Hassanzadeh Keshteli et al. "Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Meta." *Nutrients*, 2022. PMID: [36014800](https://pubmed.ncbi.nlm.nih.gov/36014800/)

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  <img src="" alt="Gut microbiota composition changes in response to the anti-inflammatory diet versus the Canada's Food Guide control are analyzed, identifying shifts in bacterial taxa associated with reduced subclinical inflammation." />
  <figcaption>Figure 9. Gut microbiota composition changes in response to the anti-inflammatory diet versus the Canada's Food Guide control are analyzed, identifying shifts in bacterial taxa associated with reduced subclinical inflammation.<br>  Source: Ammar Hassanzadeh Keshteli et al. "Anti-Inflammatory Diet Prevents Subclinical Colonic Inflammation and Alters Meta." <em>Nutrients</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/36014800/">36014800</a></figcaption>
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Related Evidence

Omega-3 Fatty Acids (EPA/DHA) for Ulcerative Colitis (UC)

Grade C · 8 studies