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Figure 10

Description

A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.

More Figures from This Paper

Mechanisms of probiotic action in poultry include competitive exclusion of pathogens, production of bacteriocins, enhancement of intestinal barrier integrity, and stimulation of mucosal immune responses.

Figure 6

Mechanisms of probiotic action in poultry include competitive exclusion of pathogens, production of bacteriocins, enhancement of intestinal barrier integrity, and stimulation of mucosal immune responses.

diagram
Prebiotic supplementation in poultry diets selectively promotes beneficial cecal microorganisms, particularly Bifidobacterium and Lactobacillus, leading to increased short-chain fatty acid production and improved gut barrier function.

Figure 7

Prebiotic supplementation in poultry diets selectively promotes beneficial cecal microorganisms, particularly Bifidobacterium and Lactobacillus, leading to increased short-chain fatty acid production and improved gut barrier function.

diagram
Essential oil compounds from oregano, thyme, and cinnamon demonstrate dose-dependent antimicrobial activity against common poultry pathogens. Their mode of action involves disrupting bacterial cell membrane integrity.

Figure 8

Essential oil compounds from oregano, thyme, and cinnamon demonstrate dose-dependent antimicrobial activity against common poultry pathogens. Their mode of action involves disrupting bacterial cell membrane integrity.

chart
Synbiotic combinations in poultry nutrition show additive or synergistic effects compared to individual probiotic or prebiotic supplementation. Performance metrics including feed conversion ratio and weight gain may improve with optimized formulations.

Figure 9

Synbiotic combinations in poultry nutrition show additive or synergistic effects compared to individual probiotic or prebiotic supplementation. Performance metrics including feed conversion ratio and weight gain may improve with optimized formulations.

chart

Figure 10

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Source Paper

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.

Microorganisms (2022)

PMID: 35208851

DOI: 10.3390/microorganisms10020395

Cite This Figure

![Figure 10: A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.](https://pdfs.citedhealth.com/figures/35208851/294.png)

> Source: Awad A Shehata et al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in P." *Microorganisms*, 2022. PMID: [35208851](https://pubmed.ncbi.nlm.nih.gov/35208851/)
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  <img src="https://pdfs.citedhealth.com/figures/35208851/294.png" alt="A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters." />
  <figcaption>Figure 10. A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.<br>  Source: Awad A Shehata et al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in P." <em>Microorganisms</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35208851/">35208851</a></figcaption>
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