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Figure 8

Description

Essential oil compounds from oregano, thyme, and cinnamon demonstrate dose-dependent antimicrobial activity against common poultry pathogens. Their mode of action involves disrupting bacterial cell membrane integrity.

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Synbiotic combinations in poultry nutrition show additive or synergistic effects compared to individual probiotic or prebiotic supplementation. Performance metrics including feed conversion ratio and weight gain may improve with optimized formulations.

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A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.

Figure 10

A comprehensive overview of gut health optimization strategies in poultry production compares the efficacy of probiotics, prebiotics, phytogenics, and synbiotics across key performance indicators and immune parameters.

Figure 8

Chart
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Source Paper

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry.

Microorganisms (2022)

PMID: 35208851

DOI: 10.3390/microorganisms10020395

Cite This Figure

![Figure 8: Essential oil compounds from oregano, thyme, and cinnamon demonstrate dose-dependent antimicrobial activity against common poultry pathogens. Their mode of action involves disrupting bacterial cell membrane integrity.](https://pdfs.citedhealth.com/figures/35208851/157.png)

> Source: Awad A Shehata et al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in P." *Microorganisms*, 2022. PMID: [35208851](https://pubmed.ncbi.nlm.nih.gov/35208851/)
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  <img src="https://pdfs.citedhealth.com/figures/35208851/157.png" alt="Essential oil compounds from oregano, thyme, and cinnamon demonstrate dose-dependent antimicrobial activity against common poultry pathogens. Their mode of action involves disrupting bacterial cell membrane integrity." />
  <figcaption>Figure 8. Essential oil compounds from oregano, thyme, and cinnamon demonstrate dose-dependent antimicrobial activity against common poultry pathogens. Their mode of action involves disrupting bacterial cell membrane integrity.<br>  Source: Awad A Shehata et al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in P." <em>Microorganisms</em>, 2022. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/35208851/">35208851</a></figcaption>
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