Descripción

Interplay between dietary polyphenols and the gut microbiome is depicted, showing how green tea polyphenol, curcumin, resveratrol, and quercetin each promote different beneficial bacterial populations.

Figure 8

Diagram

Source Paper

Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence.

Molecules (Basel, Switzerland) (2021)

PMID: 33917379

DOI: 10.3390/molecules26072090

Cite This Figure

![Figure 8: Interplay between dietary polyphenols and the gut microbiome is depicted, showing how green tea polyphenol, curcumin, resveratrol, and quercetin each promote different beneficial bacterial populations.]()

> Source: Hui-Fang Chiu et al. "Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disord." *Molecules (Basel, Switzerland)*, 2021. PMID: [33917379](https://pubmed.ncbi.nlm.nih.gov/33917379/)

<figure>
  <img src="" alt="Interplay between dietary polyphenols and the gut microbiome is depicted, showing how green tea polyphenol, curcumin, resveratrol, and quercetin each promote different beneficial bacterial populations." />
  <figcaption>Figure 8. Interplay between dietary polyphenols and the gut microbiome is depicted, showing how green tea polyphenol, curcumin, resveratrol, and quercetin each promote different beneficial bacterial populations.<br>  Source: Hui-Fang Chiu et al. "Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disord." <em>Molecules (Basel, Switzerland)</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33917379/">33917379</a></figcaption>
</figure>

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