Descripción

Summary of dietary management strategies for lactose-intolerant individuals, including enzyme supplementation, dairy alternatives, and fermented dairy products with reduced lactose content.

Figure 10

Source Paper

Genetics of Lactose Intolerance: An Updated Review and Online Interactive World Maps of Phenotype and Genotype Frequencies.

Nutrients (2020)

PMID: 32899182

DOI: 10.3390/nu12092689

Cite This Figure

![Figure 10: Summary of dietary management strategies for lactose-intolerant individuals, including enzyme supplementation, dairy alternatives, and fermented dairy products with reduced lactose content.]()

> Source: Augusto Anguita-Ruiz et al. "Genetics of Lactose Intolerance: An Updated Review and Online Interactive World ." *Nutrients*, 2020. PMID: [32899182](https://pubmed.ncbi.nlm.nih.gov/32899182/)

<figure>
  <img src="" alt="Summary of dietary management strategies for lactose-intolerant individuals, including enzyme supplementation, dairy alternatives, and fermented dairy products with reduced lactose content." />
  <figcaption>Figure 10. Summary of dietary management strategies for lactose-intolerant individuals, including enzyme supplementation, dairy alternatives, and fermented dairy products with reduced lactose content.<br>  Source: Augusto Anguita-Ruiz et al. "Genetics of Lactose Intolerance: An Updated Review and Online Interactive World ." <em>Nutrients</em>, 2020. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/32899182/">32899182</a></figcaption>
</figure>

Evidencia relacionada

Lactase para Lactose Intolerance

Calificación A · 15 estudios