Crohn's DiseaseCrohn's Disease
Prevalencia: ~0.3% in Western countries; peak onset 15-35 years
Evidence-Ranked Ingredients
| Ingrediente | Calificación | Estudios | Dirección | |
|---|---|---|---|---|
| Omega-3 Fatty Acids (EPA/DHA) | C | 6 | Mixed | Ver → |
| L-Glutamine | C | 3 | Positive | Ver → |
| Curcumin | C | 3 | Mixed | Ver → |
| Butyrate (Sodium/Calcium Butyrate) | C | 2 | Positive | Ver → |
About
A chronic inflammatory bowel disease that can affect any part of the GI tract from mouth to anus, most commonly the terminal ileum and colon. Features transmural inflammation with skip lesions, granulomas, and potential complications including strictures, fistulae, and abscesses.
Common Symptoms
Risk Factors
- Smoking (strongest modifiable risk)
- Genetics (NOD2/CARD15)
- Western diet
- Antibiotic exposure
- Family history
Frequently Asked Questions
What supplements are studied for Crohn's Disease?
How is the evidence for Crohn's Disease supplements graded?
How many studies on Crohn's Disease supplements have been reviewed?
What are common symptoms of Crohn's Disease?
Related Conditions
Afecciones que comparten ingredientes estudiados
Aviso legal FDA: Estas declaraciones no han sido evaluadas por la Food and Drug Administration. Los productos y la información en este sitio web no están destinados a diagnosticar, tratar, curar ni prevenir ninguna enfermedad. Las calificaciones de evidencia presentadas se basan en nuestro análisis de investigación publicada revisada por pares y no constituyen consejo médico. Siempre consulte a su profesional de salud antes de comenzar cualquier régimen de suplementos.