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Antagonistic activities of lactobacilli against Helicobacter pylori growth and infection in human gastric epithelial cells.

Xiaohua Chen, Xiao-ming Liu, Fengwei Tian, Qiuxiang Zhang, He-ping Zhang et al.
Other Journal of food science 2012 56 Zitierungen
PubMed DOI
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Study Design

Studientyp
In Vitro
Population
Human gastric epithelial cells in vitro
Intervention
Antagonistic activities of lactobacilli against Helicobacter pylori growth and infection in human gastric epithelial cells. None
Vergleichsgruppe
H. pylori without lactobacilli
Primärer Endpunkt
H. pylori growth and urease activity inhibition
Wirkungsrichtung
Positive
Verzerrungsrisiko
Unclear

Abstract

UNLABELLED: Lactobacilli have positive effects on bowel microflora and health in humans and animals. In this study, the antagonistic activities of Lactobacillus gasseri Chen, and L. plantarum 18 were assessed by agar plate diffusion assay and tests that determined the growth and urease activity of Helicobacter pylori cocultured with lactobacilli and the adherence of H. pylori to human gastric epithelial cells in the presence of lactobacilli. The results showed that the 2 Lactobacillus strains had significant anti-H.pylori activity, and this activity may be contributed by the cell-free supernatants (CFS) of lactobacilli and live Lactobacillus strains in vitro. The antagonistic activity of the CFS against H. pylori depended on the pH and the presence of metabolites, such as organic acids and proteases. Our results also indicated that 2 Lactobacillus strains could inhibit H. pylori adherence human gastric epithelial cells. PRACTICAL APPLICATION: Helicobacter pylori causes chronic gastritis, peptic ulcer disease, and gastric cancer, and it infects about 50% of the world's population. Lactobacilli have been reported to have an inhibitory effect on H. pylori and can be used as probiotic to manufacture dairy products preventing H. pylori infection.

Zusammenfassung

The results indicated that 2 Lactobacillus strains could inhibit H. pylori adherence human gastric epithelial cells and this activity may be contributed by the cell-free supernatants of lactobacilli and live LactOBacilli strains in vitro.

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