Gut Dysbiosis
Prevalence: Prevalence not precisely defined; associated with Western diet, antibiotic use, and numerous chronic diseases
Evidence-Ranked Ingredients
About
An imbalance in the composition and function of the intestinal microbiome, characterized by reduced microbial diversity, loss of beneficial commensal species, and/or expansion of pathogenic or pathobiont organisms. Increasingly linked to GI, metabolic, neurological, and immune disorders.
Common Symptoms
Risk Factors
- Antibiotic overuse
- Western diet (low fiber, high sugar)
- Chronic stress
- PPI use
- C-section birth
- Formula feeding
- Aging
Frequently Asked Questions
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Related Conditions
Conditions that share studied ingredients
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