Figure 3

![Figure 3: Cecal short-chain fatty acid concentrations in mice treated with MgO, inulin, or the combination versus controls. Acetate, propionate, and butyrate levels indicate how each intervention modulates gut fermentation patterns.]()

> Source: Kanako Omori et al. "The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and ." *Nutrients*, 2021. PMID: [33466274](https://pubmed.ncbi.nlm.nih.gov/33466274/)

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  <img src="" alt="Cecal short-chain fatty acid concentrations in mice treated with MgO, inulin, or the combination versus controls. Acetate, propionate, and butyrate levels indicate how each intervention modulates gut fermentation patterns." />
  <figcaption>Figure 3. Cecal short-chain fatty acid concentrations in mice treated with MgO, inulin, or the combination versus controls. Acetate, propionate, and butyrate levels indicate how each intervention modulates gut fermentation patterns.<br>  Source: Kanako Omori et al. "The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and ." <em>Nutrients</em>, 2021. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/33466274/">33466274</a></figcaption>
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